Slow Food Tennessee Valley would not be possible without our board members. All board members are volunteers and meet once per month to discuss and plan outreach opportunities as well as plan fundraising events that benefit local farmers and food organizations.
2019-2020 Board Members
Victoria Raschke, President
Tovah Greenwood, Vice President
Julie Lien, Secretary
Lara Winner, Treasurer
Rhoni Speed, Membership & Communications
Maja Djorcev Roy, Ambassador-at-Large
Amy Campbell, At-Large
Meg Edwards, At-Large
Mac Goodwin, At-Large
Mina Mabry, At-Large
Mika Yoshida, At-Large
Please contact us if you are interested in volunteering your time or serving on the board with Slow Food Tennessee Valley.