Slow Food Tennessee Valley would not be possible without our board members. All board members are volunteers and meet once per month to discuss and plan outreach opportunities as well as plan fundraising events that benefit local farmers and food organizations.
2022-2023 Board Members
Mika Yoshida, President / Facebook Manager
Adam Cottrill, Vice President
Melanie Murphy, Treasurer
Katy Neusner, Secretary
Sarah Bush, Education
Tayler Franke, Events / Instagram Manager
John Franke, Technology
Please contact us if you are interested in volunteering your time or serving on the board with Slow Food Tennessee Valley.